The Best Mexican White Cheese Dip

Prep Time: 5 mins Cook Time: 15 mins Servings: Servings: 10 Source:

Ingredients

1/2 pound of white american cheese

1/4 cup of milk (maybe more if you want it thinner)

1 tablespoon of butter

1 (4 oz) can of green chili’s

1/4 teaspoon of cumin

1/4 teaspoon of garlic salt

cayenne pepper – a pinch

1/2 pound white american cheese

1/4 cup milk maybe more if you want it thinner

1 tablespoon butter

1 4 oz can of green chili's

1/4 teaspoon cumin

1/4 teaspoon garlic salt

.125 tsp cayenne pepper - a pinch

Directions

How to make Mexican White Cheese Dip

Place cheese, milk, and butter in a sauce pan over low heat.

Heat until melted – stirring frequently.

Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn’t take much cayenne.

Add more milk if you want it thinner.

Serve immediately with chips, tortillas, and your favorite mexican dish.

Place cheese, milk, and butter in a sauce pan over low heat.

Heat until melted - stirring frequently.

Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.

Add more milk if you want it thinner.

Serve immediately with chips, tortillas, and your favorite mexican dish.

Nutrition

Calories: 100 kcal
Saturated Fat 4g
Cholesterol 26mg
Sodium 494mg
Potassium 50mg
Carbohydrates 1g
Protein 4g
Calcium 248mg
Iron 0.3mg